Recipes
Things worth cooking twice — written down before they get forgotten.
10 recipes
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Breakfast
Mains
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Cava-Style Chicken
Chicken thighs in a harissa marinade — lemon, honey, garlic, paprika, and cumin — baked in the oven and finished under the broiler. The honey and the harissa do most of the work…
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Harissa Baked Feta Pasta
An adaptation of Delish's baked feta pasta, reworked for meal prep, with harissa in place of the red pepper flakes and chickpeas and sausage to make it a full dinner. The core…
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Harissa Tempeh
The Cava-style chicken marinade — lemon, honey, garlic, paprika, and cumin over harissa — on tempeh instead of thighs. Steamed first so it stops tasting bitter and starts…
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Mediterranean Lunch Bowl
The thing all the Sunday prep is for. Greens, warm brown rice, harissa chicken, cucumber tomato salad, and three sauces, assembled in about five minutes and mixed together in the…
Sides
Drinks
Basics
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Harissa Paste
Tunisian-style, built to mimic Zwita Spicy: rehydrated dried chiles ground with raw garlic, freshly toasted coriander and caraway, salt, and a splash of vinegar, then loosened…
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Lemon Herb Tahini
A CAVA copycat: six ingredients into a blender, nutty and lemon-sharp with a lot of cilantro. Five minutes, no cooking, and it goes on roasted vegetables, grain bowls, falafel…
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Quick Pickled Red Onions
Sharp, sweet-sour, and bright pink within an hour. They keep for weeks and go on tacos, sandwiches, grain bowls, and anything rich enough to need cutting through.